(American pizza ingredients)
(Pizza dough ingredients)
5 I spoon his wine1
Small spoons of salt 3
Cup water 2
quarter cup of Vegetarian oil
Mozzarella cheese
(Pizza sauce ingredients)
Minced garlic2
A tablespoon of olive oil1
A cup of mashed tomatoes1
A teaspoon of brown sugar1
A spoonful of spices1
Half a teaspoon of dried basil
Quarter teaspoon of salt
A quarter of a teaspoon of ground red pepper
(How to prepare)
Preparing pizza sauce: - In a small saucepan, pour the garlic in the oil until it becomes soft. Stir in the remaining ingredients for the sauce. Leave them to a boil.
Reduce the heat. Cook over low heat for 30 minutes or until sauce reaches desired thickness. The sauce can be kept for up to one week.
To make pizza dough: In a mixer bowl, mix two cups of flour, yeast and salt, mixing well.
Add water, flour, and oil. Blends at low speed until mixture sticks for 3 minutes at medium speed.
By hand, gradually stir in enough remaining flour to make a smooth dough. Knead on a floured surface for 3 to 5 minutes.
Shape the dough into a ball, cover and let it rest for 15 minutes.
Divide the dough into two parts. With your well-greased fingers, add each half to the greased pizza pan.
Sprinkle a quarter cup of grated cheese on the dough.
Add prepared pizza sauce to each pizza (about 3/4 cup of sauce for each pizza). Add your favorite ingredients, like mushrooms, onions, olives, green peppers, Italian cooked sausages, and more.
Cover it with grated cheese - mozzarella, or other types of cheese.
Bake at 400 degrees Fahrenheit for 25-30 minutes, until the edge of the pizza is crisp, light golden brown and the cheese melts. Serve immediately. Stabilize scraps of copied text to prevent them from expiring after one hour In a small saucepan, pour garlic in oil until soft. Stir in the remaining ingredients for the sauce. Leave them to a boil.
Reduce the heat. Cook over low heat for 30 minutes or until sauce reaches desired thickness. The sauce can be kept for up to one week.
To make pizza dough: In a mixer bowl, mix two cups of flour, yeast and salt, mixing well.
Add water, flour, and oil. Blends at low speed until mixture sticks for 3 minutes at medium speed.
By hand, gradually stir in enough remaining flour to make a smooth dough. Knead on a floured surface for 3 to 5 minutes.
Shape the dough into a ball, cover and let it rest for 15 minutes.
Divide the dough into two parts. With your well-greased fingers, add each half to the greased pizza pan.
Sprinkle a quarter cup of grated cheese on the dough.
Add prepared pizza sauce to each pizza (about 3/4 cup of sauce per pizza). Add your favorite ingredients, like mushrooms, onions, olives, green peppers, Italian cooked sausages, and more.
Cover it with grated cheese - mozzarella, or other types of cheese.
Bake at 400 degrees Fahrenheit for 25 to 30 minutes, until the edge of the pizza is crisp, light golden brown and the cheese melts. Prompt on the spot.
(한국 옥수수 개 재료)
옥수수도 그는 한국에서 가장 인기있는 음식 중 하나이며 맛있고 준비가 쉽기 때문에 어디에서나 만들 수 있기 때문에 길거리에서 자주 판매됩니다.
(콘도 그 재료)
핫도그 덩어리3
나무 꼬치
모짜렐라 치즈
(콘도 그의 외층 성분)
밀가루 한 컵2
소금 작은 술
설탕 한 컵
달걀1
액체 우유 한잔1
바삭 바삭한 층을 준비하려면
Baksmayt
(준비 방법)
핫도그는 손가락 모양이되도록 반으로 자릅니다.
나무 꼬치에 핫도그 조각을 꽂은 다음 모짜렐라 치즈 조각을 붙입니다.
양이 끝날 때까지이 과정을 반복하여 각 꼬치에 치즈와 핫도그의 양이 같도록합니다.
우리는 바깥 층을 준비하고 그릇에 밀가루를 체로 치고 소금, 설탕, 계란 및 우유를 넣고 완전히 섞여 부드럽고 무거운 반죽이 될 때까지 저어줍니다.
반죽을 컵에 붓고 꼬챙이를 덮은 다음 각각 러스크로 덮으십시오.
옥수수 도그 꼬치를 중불에 넉넉한 프라이팬 오일에 넣고 볶고 모든면이 노릇해질 때까지 저어줍니다.
기름에서 잘 빼내고 케첩과 머스타드를 곁들여 맛을 내세요.
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